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Explore the Cooking Course Catalog
Pontificia Universidad Católica de Chile
Skills you'll gain: Experimentation, Engineering, Environment, Systems Of Measurement, Water Resources, Thermal Management, Chemistry, Scientific Methods, Laboratory Equipment
Universidad Nacional Autónoma de México
Skills you'll gain: Pharmacology, Food and Beverage, Waste Minimization, Chemistry, Pollution Prevention, Cleanliness, Environmental Science, Environmental Regulations, Sanitation, Environment
University of Copenhagen
Skills you'll gain: Waste Minimization, Corporate Sustainability, Supply Chain, Systems Thinking, Environmental Resource Management, Environment, Environmental Science, Innovation, Nutrition and Diet, Public Policies, Small Business Accounting
University of Copenhagen
Skills you'll gain: Nutrition and Diet, Cooking, Food and Beverage, Preventative Care, Public Health and Disease Prevention, Clinical Nutrition, Public Health, Environment, Child Health, Clinical Trials, Research Design
University of Pennsylvania
Skills you'll gain: Food and Beverage, Environmental Science, Food Safety and Sanitation, Nutrition and Diet, Manufacturing and Production, Production Process, Environment, Ethical Standards And Conduct, Trend Analysis, Infectious Diseases, Public Health, Economics
University of Illinois Urbana-Champaign
Skills you'll gain: AI Personalization, Nutrition and Diet, Personalized Service, Clinical Nutrition, Precision Medicine, Data Ethics, Data Collection, Company, Product, and Service Knowledge, General Medical Tests and Procedures, Patient Education And Counseling, Health Informatics, Clinical Research, Healthcare Ethics, Health Technology, Consumer Behaviour, Artificial Intelligence, Continuous Monitoring
National Taiwan University
Skills you'll gain: Food and Beverage, Culture, Nutrition and Diet, Innovation, Social Sciences, Environmental Science, Biology, Pharmaceuticals, Ethical Standards And Conduct, Economics, Law, Regulation, and Compliance
University of Maryland, College Park
Skills you'll gain: Fire And Life Safety, Health And Safety Standards, Safety Assurance, Accident Prevention, Environmental Engineering, Building Design, Environment, Risk Management, Property Maintenance, Emergency Response
Carnegie Mellon University
Skills you'll gain: Mechanical Engineering, Chemical Engineering, Engineering, Chemical and Biomedical Engineering, Applied Mathematics, Chemistry, Biochemistry, Engineering Analysis, Physics, Molecular, Cellular, and Microbiology, Mathematical Modeling, Physical Science, Probability Distribution
- Status: Free Trial
University of California, Davis
Skills you'll gain: Experimentation, Product Testing, Food Quality Assurance And Control, Laboratory Experience, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Research Design, Statistical Analysis, Target Market, Nutrition and Diet, Quality Assessment, Human Factors, Marketing Psychology, Anatomy, Quantitative Research, Data Collection, Psychology, Biology, Neurology
- Status: NewStatus: Free Trial
Skills you'll gain: Music, Musical Composition, Music Theory, Peer Review, Music Performance, Active Listening, Storytelling, Post-Production, Constructive Feedback, Editing, Creativity, Performing Arts, Media Production, Writing, Performance Tuning, Self-Awareness
- Status: Free Trial
University of Michigan
Skills you'll gain: Nutrition and Diet, Product Lifecycle Management, Product Development, Food and Beverage, Product Improvement, Environment, Health Assessment, Health Disparities, Sustainability Reporting, Environmental Engineering, Environmental Social And Corporate Governance (ESG), Product Design, Environmental Science, Environmental Management Systems, Public Health, Environmental Monitoring, Chemistry, Risk Analysis, Pollution Prevention, Personal Care
Cooking learners also search
In summary, here are 10 of our most popular cooking courses
- Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
- ¡¿Cómo?! ¿Química en mi casa?: Universidad Nacional Autónoma de México
- Transformation of the Global Food System: University of Copenhagen
- The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
- Feeding the World: University of Pennsylvania
- Bridging Data and Practice for Personalized Nutrition: University of Illinois Urbana-Champaign
- Edible Insects: National Taiwan University
- The Effect of Fires on People, Property and the Environment: University of Maryland, College Park
- Statistical Thermodynamics: Molecules to Machines: Carnegie Mellon University
- Essentials of Sensory Science: University of California, Davis