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    • Nutrition Food

    Nutrition Food Courses Online

    Learn about nutrition for maintaining a healthy diet. Understand the role of nutrients, dietary planning, and food science.

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    Explore the Nutrition Food Course Catalog

    • D

      Duke University

      Introductory Human Physiology

      Skills you'll gain: Respiration, Anatomy, Pulmonology, Cardiology, Nephrology, Urology, Kinesiology, Vital Signs, Neurology, Biology, Nutrition and Diet, Gynecology

      4.8
      Rating, 4.8 out of 5 stars
      ·
      5.2K reviews

      Beginner · Course · 1 - 3 Months

    • U

      University of Manchester

      Industrial Biotechnology

      Skills you'll gain: Process Engineering, Molecular Biology, Chemical Engineering, Life Sciences, Biochemistry, Bioinformatics, Biology, Pharmaceuticals, Environmental Engineering, Manufacturing Processes, Process Development, Microbiology

      4.7
      Rating, 4.7 out of 5 stars
      ·
      3.5K reviews

      Beginner · Course · 1 - 3 Months

    • U

      University of Toronto

      Mental Health and Resilience for Healthcare Workers

      Skills you'll gain: Resilience, Mental Health, Stress Management, Emotional Intelligence, Mindfulness, Health Care, Crisis Intervention, Behavioral Health, Positive Behavior Support, Psychology

      4.8
      Rating, 4.8 out of 5 stars
      ·
      481 reviews

      Beginner · Course · 1 - 3 Months

    • U

      University of Copenhagen

      Diabetes - a Global Challenge

      Skills you'll gain: Preventative Care, Pharmacology, Chronic Diseases, Epidemiology, Medical Science and Research, Patient Treatment, Pharmaceuticals, Internal Medicine, Public Health and Disease Prevention, Clinical Nutrition, Public Health, Biology, Biochemistry, Pathology, Molecular Biology

      4.8
      Rating, 4.8 out of 5 stars
      ·
      736 reviews

      Mixed · Course · 1 - 3 Months

    • N

      Nanjing University

      营养与健康

      Skills you'll gain: Nutrition and Diet, Preventative Care, Public Health and Disease Prevention, Clinical Nutrition, Health Assessment, Chronic Diseases, Biochemistry

      4.3
      Rating, 4.3 out of 5 stars
      ·
      143 reviews

      Mixed · Course · 1 - 3 Months

    • J

      Johns Hopkins University

      Chemicals and Health

      Skills you'll gain: Environmental Regulations, Chemistry, Laboratory Testing, Public Health, Environmental Monitoring, Environmental Science, Health Assessment, Public Health and Disease Prevention, Epidemiology, Environmental Policy, Biology, Risk Analysis

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.4K reviews

      Beginner · Course · 1 - 3 Months

    • C

      Case Western Reserve University

      Designing Your Personal Weight Loss Plan

      Skills you'll gain: Nutrition and Diet, Goal Setting, Self-Discipline, Stress Management, Personal Care, Self-Motivation, Persistence, Planning, Overcoming Obstacles, Behavior Management, Productivity, Mindfulness, Organizational Skills

      4
      Rating, 4 out of 5 stars
      ·
      578 reviews

      Beginner · Course · 1 - 3 Months

    • J

      Johns Hopkins University

      Public Health Perspectives on Sustainable Diets

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Environment, Public Health, Health Disparities, Environmental Science, Systems Thinking, Economics, Policy, and Social Studies, Policy Analysis

      4.8
      Rating, 4.8 out of 5 stars
      ·
      188 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Navigating Diets

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Patient Education And Counseling, Clinical Nutrition, Scientific Methods, Health Assessment, Psychology

      4.9
      Rating, 4.9 out of 5 stars
      ·
      25 reviews

      Beginner · Course · 1 - 4 Weeks

    • N

      National Taiwan University

      食品安全與風險分析(Food Safety&Risk Analysis)

      Skills you'll gain: Risk Management Framework, Risk Analysis, Risk Management, Food Safety and Sanitation, Food Quality Assurance And Control, Hazard Communication (HazCom), Emergency Response, Safety and Security, Analysis, Stakeholder Communications, Communication, Decision Making

      4.9
      Rating, 4.9 out of 5 stars
      ·
      276 reviews

      Intermediate · Course · 1 - 3 Months

    • N

      National Taiwan University

      食品安全與毒理 (Food Safety & Toxicology)

      Skills you'll gain: Nutrition and Diet, Food Safety and Sanitation, Laboratory Testing, Environmental Science, Biochemistry, Environmental Issue, Chemistry, Microbiology, Health And Safety Standards, Pollution Prevention, Radiation Protection, Risk Analysis, Scientific Methods

      4.9
      Rating, 4.9 out of 5 stars
      ·
      333 reviews

      Beginner · Course · 1 - 3 Months

    • S

      Stanford University

      Stanford's Short Course on Breastfeeding

      Skills you'll gain: Child Health, Maternal Health, Preventative Care, Pediatrics, Nutrition Education, Nutrition and Diet, Community Health

      4.8
      Rating, 4.8 out of 5 stars
      ·
      1.7K reviews

      Beginner · Course · 1 - 4 Weeks

    Nutrition Food learners also search

    Nutrition
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    Advanced Health
    Health Policy
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    1…789…24

    In summary, here are 10 of our most popular nutrition food courses

    • Introductory Human Physiology: Duke University
    • Industrial Biotechnology: University of Manchester
    • Mental Health and Resilience for Healthcare Workers: University of Toronto
    • Diabetes - a Global Challenge: University of Copenhagen
    • 营养与健康: Nanjing University
    • Chemicals and Health: Johns Hopkins University
    • Designing Your Personal Weight Loss Plan: Case Western Reserve University
    • Public Health Perspectives on Sustainable Diets: Johns Hopkins University
    • Navigating Diets: National Academy of Sports Medicine
    • 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University

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