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    Results for "nutrition"

    • Status: Free Trial
      Free Trial
      U

      University of Colorado Boulder

      The Little Stuff: Energy, Cells, and Genetics

      Skills you'll gain: Life Sciences, Biology, Oncology, Biochemistry, Environmental Science, Medical Science and Research, Precision Medicine, Healthcare Ethics, Emerging Technologies

      4.7
      Rating, 4.7 out of 5 stars
      ·
      116 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      R

      Rice University

      Medical Terminology II

      Skills you'll gain: Medical History Documentation, Medical Terminology, Pulmonology, Cardiology, Medical Records, Health Informatics, Anatomy, Pathology, Pharmacology

      4.9
      Rating, 4.9 out of 5 stars
      ·
      193 reviews

      Beginner · Course · 1 - 3 Months

    • N

      Nanjing University

      营养与健康

      Skills you'll gain: Nutrition and Diet, Biochemistry, Preventative Care, Chronic Diseases, Health Assessment

      4.3
      Rating, 4.3 out of 5 stars
      ·
      145 reviews

      Mixed · Course · 1 - 3 Months

    • N

      National Taiwan University

      食品安全與毒理 (Food Safety & Toxicology)

      Skills you'll gain: Pharmacology, Food Quality Assurance And Control, Laboratory Testing, Food Safety and Sanitation, Chemistry, Environmental Issue, Biochemistry, Nutrition and Diet, Microbiology, Scientific Methods, Risk Analysis, Chronic Diseases

      4.9
      Rating, 4.9 out of 5 stars
      ·
      333 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of Colorado System

      Newborn Baby Care

      Skills you'll gain: Respiratory Care, Patient Evaluation, Preventative Care, Child Health, Maternal Health, Pulmonology, Health Assessment, Vital Signs, Working With Children, Cardiology, Nursing Care, Pediatrics, Child Development, Parent Communication, Nursing and Patient Care, Medical Equipment and Technology, Caregiving, Patient Education and Support, Patient Safety, Public Health and Disease Prevention

      4.8
      Rating, 4.8 out of 5 stars
      ·
      1K reviews

      Beginner · Specialization · 3 - 6 Months

    • U

      University of Florida

      The Meat We Eat

      Skills you'll gain: Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Nutrition and Diet, Production Process, Environment, Manufacturing Processes, Microbiology, Ethical Standards And Conduct, Economics

      4.7
      Rating, 4.7 out of 5 stars
      ·
      208 reviews

      Mixed · Course · 1 - 3 Months

    • L

      Ludwig-Maximilians-Universität München (LMU)

      Breastfeeding and Adequate Substitutes

      Skills you'll gain: Child Health, Maternal Health, Pediatrics, Anatomy, Nutrition and Diet, Biology, Public Health, Patient Education And Counseling, Health Care Procedure and Regulation, Food Safety and Sanitation

      5
      Rating, 5 out of 5 stars
      ·
      51 reviews

      Intermediate · Course · 1 - 3 Months

    • J

      Johns Hopkins University

      Public Health Perspectives on Sustainable Diets

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Environment, Public Health, Health Disparities, Environmental Science, Systems Thinking, Economics, Policy, and Social Studies, Policy Analysis

      4.8
      Rating, 4.8 out of 5 stars
      ·
      188 reviews

      Beginner · Course · 1 - 4 Weeks

    • U

      University of Copenhagen

      The New Nordic Diet - from Gastronomy to Health

      Skills you'll gain: Nutrition and Diet, Cooking, Food and Beverage, Preventative Care, Public Health and Disease Prevention, Clinical Nutrition, Public Health, Community Health, Environment, Child Health, Clinical Trials, Research Design

      4.6
      Rating, 4.6 out of 5 stars
      ·
      778 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Making Sense of Supplements

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Regulatory Compliance, Clinical Nutrition, Medical Science and Research

      4.7
      Rating, 4.7 out of 5 stars
      ·
      39 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      R

      Rice University

      Human Anatomy & Physiology II

      Skills you'll gain: Maternal Health, Obstetrics And Gynecology, Respiration, Anatomy, Urology, Cardiology, Patient Evaluation, Respiratory Care, Gynecology, Pathology, Biology, Molecular, Cellular, and Microbiology, Medical Terminology, Internal Medicine, Infectious Diseases, Nutrition and Diet, Lifelong Learning

      4.8
      Rating, 4.8 out of 5 stars
      ·
      33 reviews

      Intermediate · Specialization · 3 - 6 Months

    • T

      The University of North Carolina at Chapel Hill

      Epidemiology: The Basic Science of Public Health

      Skills you'll gain: Epidemiology, Public Health and Disease Prevention, Public Health, Infectious Diseases, Research Design, Health Policy, Biostatistics, Science and Research, Health Care, Statistical Analysis

      4.7
      Rating, 4.7 out of 5 stars
      ·
      4.9K reviews

      Mixed · Course · 1 - 3 Months

    Searches related to nutrition

    nutritionist
    nutrition and diet
    nutrition food
    nutritional science
    nutrition and medical weight loss
    nutrition and lifestyle in pregnancy
    nutrition for optimal mental health
    nutrition education for the consumer
    1…456…17

    In summary, here are 10 of our most popular nutrition courses

    • The Little Stuff: Energy, Cells, and Genetics: University of Colorado Boulder
    • Medical Terminology II: Rice University
    • 营养与健康: Nanjing University
    • 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
    • Newborn Baby Care: University of Colorado System
    • The Meat We Eat: University of Florida
    • Breastfeeding and Adequate Substitutes: Ludwig-Maximilians-Universität München (LMU)
    • Public Health Perspectives on Sustainable Diets: Johns Hopkins University
    • The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
    • Making Sense of Supplements: National Academy of Sports Medicine

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