Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,470 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

GG

Oct 8, 2021

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya

TL

Oct 1, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

Filter by:

6151 - 6175 of 9,520 Reviews for Stanford Introduction to Food and Health

By Zac P

•

Jan 5, 2019

Very interesting course.

By Marysol B

•

Jun 6, 2018

Excelent!! very helpful.

By Lisa B

•

Apr 9, 2018

Interesting information!

By Sharmeen K

•

Dec 5, 2017

it was a good experience

By nawaf a

•

Nov 9, 2017

VERY VERY VERY USEFUL!!!

By Wendy R

•

Aug 1, 2017

I liked the course, it I

By Yizhou S

•

Jul 13, 2017

Nice and simple, thanks!

By Mazharul h

•

May 21, 2017

.

I am very much grateful

By Shiela M K

•

Apr 7, 2017

Fun and exciting course!

By jiaqi L

•

Mar 4, 2017

内容比较少，制作很精致，强烈推荐。

美国人做饭真懒

By Gil C

•

Sep 24, 2016

excellent - enlightening

By Nuria C

•

Mar 14, 2016

Very interesting, useful

By Helene

•

Apr 3, 2025

very useful and helpful

By Tolulope O

•

Mar 29, 2025

Excellent and impactful

By Karam G

•

Mar 10, 2025

كم هى دورة رائعة ومفيدة

By Mohamed e

•

Oct 6, 2024

مفيدة جدا ومعلومات قيمة

By vitia a

•

Sep 7, 2024

thank you, it's helpful

By aqsa a

•

Aug 5, 2024

love it! great Insights

By Eshaal k

•

Jul 28, 2024

Very informative course

By Abdelrahman E

•

Jul 15, 2024

Very good as a begining

By Christine B

•

Jul 10, 2024

Incredibly informative!

By Thinsi D

•

Jun 24, 2024

I love that courses!!🤎

By Claudia R R

•

Jun 3, 2024

Excelente. Excelente e

By Asif A

•

Aug 21, 2023

very informative course

By omar h

•

Jul 18, 2023

the good course of food