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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,508 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

NI

Dec 6, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

KW

Mar 11, 2023

This course has a lot of great information on nutrition and simple eating without being overwhelming. It gives practical advice that anyone seeking to eat healthier can implement in their daily lives.

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6226 - 6250 of 9,531 Reviews for Stanford Introduction to Food and Health

By Jeremy R

•

Apr 10, 2017

very valuable knowledge

By FanZhang

•

Jan 20, 2017

quite useful on my diet

By Judith A

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Oct 30, 2016

Wonderfull, very thanks

By Lendis S

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Sep 11, 2016

Very Helpful! Thank you

By Arkaja S

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Jun 20, 2016

Very helpful Thank you.

By VIKAS K

•

Mar 28, 2016

Short and sweet intro!!

By Jessica P

•

Mar 6, 2016

Simple and informative.

By Jamil R R

•

Feb 23, 2016

Changed my view on food

By EVGENIA T

•

Aug 11, 2024

It was really helpful!

By Fabiana F B B

•

Jul 1, 2024

Muito bom e esclacedor

By Sovan M

•

May 6, 2024

An exceptional course.

By Ayoub M

•

Apr 14, 2024

Merci pour cette cours

By Mahesh S

•

Jun 26, 2023

EXCELLENT FOR BEGINNER

By Tefy T

•

May 3, 2023

Excelente experiencia.

By P0PZEE

•

Mar 18, 2023

i loved it so valuable

By Anton Y

•

Dec 28, 2022

It's good for beginner

By Dina E S

•

Dec 26, 2022

very helpful ad simple

By Aida m

•

Oct 3, 2022

very good and usefull

By lale q

•

Sep 24, 2022

Thanks for everything

By Estuardo A

•

Sep 24, 2022

Excellent information

By Bindu T G

•

Sep 23, 2022

very much informative

By Gurbanmyrat T

•

Sep 19, 2022

Çok iyi teşekkürler👍

By Emily Y

•

Jul 27, 2022

excelente! Me encanto

By Nikita J

•

Jul 25, 2022

Awesome and motivating

By wong p w

•

Jun 18, 2022

Very clear explanation