Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,449 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

PE

Oct 19, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

PN

Aug 23, 2021

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

Filter by:

7526 - 7550 of 9,513 Reviews for Stanford Introduction to Food and Health

By Pamela L

•

Jun 7, 2017

Great

By Irina E

•

Mar 8, 2017

Hello

By Y F

•

Oct 10, 2016

great

By 邓文君

•

Jan 23, 2016

great

By Muhammed A A B Y

•

Apr 23, 2025

Good

By Xue Z

•

Apr 7, 2025

good

By Barath M

•

Mar 27, 2025

Good

By 199502280000002201 1

•

Mar 19, 2025

good

By simone n

•

Feb 21, 2025

Nice

By 姜燕秋

•

Feb 20, 2025

good

By taweewat s

•

Feb 16, 2025

cool

By FREDDY C G

•

Jan 31, 2025

bien

By SIMONE C R L

•

Jan 30, 2025

Amei

By Vaseeem A

•

Jan 11, 2025

nice

By nithinpondev

•

Jan 3, 2025

bice

By Premraj S

•

Oct 20, 2024

Nice

By Acini G A

•

Oct 20, 2024

GOOD

By Moni C

•

Oct 11, 2024

nice

By Zion P

•

Oct 1, 2024

nice

By 1820900

•

Sep 24, 2024

good

By Nesma M s

•

Sep 14, 2024

Good

By Ibrahim w I

•

Aug 1, 2024

good

By N T H U

•

Jul 21, 2024

good

By TALAL A A

•

Jul 21, 2024

شكرا

By Rachna G

•

Jul 10, 2024

Nice