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Explore the Food Course Catalog
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Università Bocconi
Skills you'll gain: Food and Beverage, Hospitality Management, Restaurant Management, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Value Propositions, Competitive Analysis, Brand Management, Growth Strategies, Marketing
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Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Preventative Care, Food and Beverage, Public Health and Disease Prevention, Behavioral Health, Clinical Nutrition, Chronic Diseases, Health Informatics
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University of Illinois Urbana-Champaign
Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Regulatory Affairs
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The State University of New York
Skills you'll gain: Bartending, Cooking, Hospitality, Planning, Verbal Communication Skills, Strategic Planning
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The Hong Kong University of Science and Technology
Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Scientific Methods, Color Theory, Chemistry, Research Design, Psychology, Biology
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University of Copenhagen
Skills you'll gain: Waste Minimization, Corporate Sustainability, Supply Chain, Systems Thinking, Environmental Resource Management, Environment, Environmental Science, Innovation, Nutrition and Diet, Public Policies, Small Business Accounting
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University of Illinois Urbana-Champaign
Skills you'll gain: Systems Thinking, Food and Beverage, Nutrition and Diet, Environmental Issue, Economics, Environmental Science, Environment, Production Process, Sustainability Reporting, Water Resources, Land Management, Natural Resource Management, Cultural Diversity, Consumer Behaviour
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The University of Edinburgh
Skills you'll gain: Scientific Methods, Student-Centred Learning, Health Disparities, Research, Nutrition and Diet, Behavioral Health, Peer Review, Social Sciences, Psychology, Stress Management, Economics, Biology, Neurology
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Stanford University
Skills you'll gain: Nutrition Education, Cooking, Nutrition and Diet, Food and Beverage, Food Safety and Sanitation, Child Health, Working With Children, Community Health, Parent Communication
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National Taiwan University
Skills you'll gain: Nutrition and Diet, Food Safety and Sanitation, Laboratory Testing, Environmental Science, Biochemistry, Environmental Issue, Chemistry, Microbiology, Health And Safety Standards, Pollution Prevention, Radiation Protection, Risk Analysis, Scientific Methods
- Status: Free
Princeton University
Skills you'll gain: Health Equity, Social Justice, Ethical Standards And Conduct, Nutrition and Diet, International Relations, Environmental Issue, Policy Analysis, Cultural Diversity, Systems Thinking
- Status: Free Trial
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Nutrition and Diet, Cultural Diversity, Environment, Compassion, Environmental Issue, Resourcefulness, Mindfulness, Waste Minimization, Food Safety and Sanitation, Adaptability, Environmental Science, Product Lifecycle Management, Behavioral Health, Self-Awareness, Pollution Prevention, Creativity, Decision Making, Emerging Technologies
In summary, here are 10 of our most popular food courses
- Food & Beverage Management: Università Bocconi
- Stanford Introduction to Food and Health: Stanford University
- Understanding Food Regulations & Food Labeling: University of Illinois Urbana-Champaign
- Food and Wine Pairing: The State University of New York
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Transformation of the Global Food System: University of Copenhagen
- Sustainable Food Systems: University of Illinois Urbana-Champaign
- Understanding Obesity: The University of Edinburgh
- Child Nutrition and Cooking: Stanford University
- 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University